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An Indian Balanced Diet Plan for Weight Loss

A balanced diet is crucial for overall health and weight management. Here’s a simple, balanced diet plan that can aid in weight loss while ensuring you get all the necessary nutrients.

Breakfast:

Option 1: Oats Idli with Sambar

Oats Idli with Sambar
  • Soak 1 cup of oats in water for 30 minutes, then grind to a smooth paste.
  • Add 1/2 cup of semolina, 1/2 cup of curd, and some salt to the paste. Mix well and let it rest for 15 minutes.
  • Pour the batter into idli moulds and steam for 10-15 minutes.
  • Serve with homemade sambar.

Option 2: Moong Dal Chilla with mixed vegetables

Moong Dal Chilla with mixed vegetables
  • Soak 1 cup of moong dal overnight, then grind to a smooth paste.
  • Add finely chopped onions, tomatoes, capsicum, and some spices to the batter.
  • Pour a ladleful of the batter on a hot tawa and spread it evenly. Cook on both sides until golden brown.
  • Serve hot with mint chutney.

Option 3: Green Smoothie

Green Smoothie
  • Blend a handful of spinach, 1 apple, 1 banana, and 1/2 cup of almond milk until smooth.
  • Pour into a glass and top with a spoonful of flaxseeds.

Mid-Morning Snack:

Option 1: A bowl of mixed fruit

A bowl of mixed fruit

Option 2: A cup of green tea with two whole wheat biscuits

A cup of green tea with two whole wheat biscuits

Lunch:

Option 1: Quinoa Pulao

Quinoa Pulao
  • Cook 1 cup of quinoa as per the instructions on the packet.
  • In a pan, sauté chopped onions, tomatoes, carrots, peas, and bell peppers.
  • Add cooked quinoa and some spices to the pan. Mix well and cook for a few minutes.
  • Serve hot with a bowl of yogurt.

Option 2: Grilled Chicken Salad

Grilled Chicken Salad
  • Marinate a chicken breast with olive oil, lemon juice, garlic, and some spices. Grill until cooked.
  • Toss mixed salad greens, cherry tomatoes, cucumber, and grilled chicken in a bowl.
  • For the dressing, mix olive oil, lemon juice, salt, and pepper. Drizzle over the salad.

Option 3: Multigrain Roti with a bowl of dal

Multigrain Roti with a bowl of dal
  • Mix equal parts of wheat flour, bajra flour, jowar flour, and ragi flour. Knead into a dough and make rotis.
  • Cook 1 cup of toor dal with water, turmeric, and salt. In a separate pan, sauté onions, tomatoes, garlic, and spices. Add cooked dal to the pan and simmer for a few minutes.
  • Serve hot with multigrain roti.

Evening Snack:

Option 1: A cup of herbal tea with a handful of roasted chana

herbal tea with a handful of roasted chana

Option 2: Sprouts Salad

Sprouts Salad

  • Toss a cup of mixed sprouts, chopped cucumber, tomato, onion, and coriander leaves in a bowl.
  • For the dressing, mix lemon juice, salt, and pepper. Drizzle over the salad.

Dinner:

Option 1: Steamed Fish

Steamed Fish

  • Marinate a fish fillet with lemon juice, garlic, and some spices. Wrap in a foil and steam until cooked.
  • Serve with a side of sautéed vegetables.

Option 2: Vegetable Soup

  • In a pot, sauté onions, garlic, carrots, tomatoes, and bell peppers. Add vegetable broth and bring to a boil.
  • Blend until smooth and season with salt and pepper.
  • Serve hot with a slice of multigrain bread.

Remember, a balanced diet combined with regular exercise is the key to healthy weight loss. So, try these recipes and go for your journey to a healthier you!

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